The food industry is going through a special moment. It has proven to be resilient and to know how to adapt to complex situations that have made it stronger, and it currently enjoys great notoriety because it is increasingly interrelated with sustainability and health. Although there are great challenges to be addressed, there are also many people and projects that are already contributing to the solutions that are bringing us closer to the future of food. And with them we created Fooduristic'21. A report that, in addition to reflecting trends and data, brings together the most authoritative voices who offer us their reflections on what is to come for the sector.

In the Fooduristic'21 report “Solutions that bring us closer to the future of food” you can find:

A compilation of solutions for the challenges of the food system, with health and the environment as the basis for all innovations, and a mapping of investments in startups in the different subsectors.

· An analysis of developments in alternative proteins: plant-based, cellular or fermented.

· Precision agriculture and nutrition as an area of opportunity for the agri-food industry.

· The digital acceleration produced in the retail and restaurant sector.

· Technologies for reducing the environmental impact of the sector: solutions in agriculture and industry for the reduction of the water footprint, circular waste management systems, innovations in packaging...

· Digital and data-based tools for more efficient production and distribution.

· A summary of the most important contents of Ftalks Food Summit 2020

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