Español
English
The Hub
Manifesto
Team
stocking
Our Community
members
Ecosystem
OUR MEETINGS
Think tank
Ftalks Valencia
ftalks Mexico
Open Innovation
startups
Corporates
Investors
Open Call
EDUCATION
Gastro genius
The Foodtech Challenge
KNOWLEDGE
reports
podcast
blog
CONTACT
Become a member
Sign in
es
en
BLOG & NEWS
See all
Startups
Cheers
Regulación
Packaging
Investing
Innovation
Industry
Gastronomy
Futuro
Foodtech
Food design
Eventos
Emprendimiento
Educación
Economía circular
Biotech
Agtech
Tech
Sostenibilidad
Salud & sabor
Proteinas
Innovación abierta
IA
Desperdicio cero
Cadena de suministro
12 Mar
¿Quiénes están diseñando el futuro de nuestra alimentación?
4 Mar
Regalos de Reyes originales, sostenibles y con sabor
10 Dec
Experiencias sensoriales: tendencias en alimentos y bebidas en 2025
26 Nov
La revolución de la salud intestinal: cómo los probióticos están transformando el bienestar moderno
7 Oct
Artificial Intelligence: The Revolution That Is Transforming the Food Industry
7 Oct
The startup Tupu obtains €3 million to transform mushroom cultivation and expand the market
30 Sep
Cultivated chicken comes to the U.S. UU.
7 Oct
Cultivated meat: Future or present of gastronomy?
7 Oct
A Decade Promoting Cell-Based Technology
7 Oct
The Challenges of Cellular Agriculture
7 Oct
Scientists develop meat-like proteins from seaweed
30 Sep
University of Illinois research improves potato performance in heat waves
7 Oct
Molecular agriculture, AI to improve the field, precision fermentation...
7 Oct
Where is Foodtech investment going?
7 Oct
Will fermentation change the rules of the game for new proteins?
7 Oct
The Green Revolution: Transforming the Food Sector Through Bioeconomy
30 Sep
Transcending the Present: The Triple Impact as an Engine of Change for the Next Decade
7 Oct
Zero Waste Restaurants: Transforming Gastronomy Towards Sustainability and Regeneration
7 Oct
The European Countryside in Crisis: An Uncertain Future
7 Oct
Foodtech Perspectives in Silicon Valley: Learning and Opportunities
30 Sep
Mental health from the start: the gut and the impact of diet
7 Oct
The Power of Adaptogens: Millennial Ingredients for Integral Wellness
7 Oct
Experiential Dinner talks 2024: A Journey to the Past, Present and Future of Food
7 Oct
Soil health, decabornization, food safety... under discussion at ftalks'24
30 Sep
AGRO·LAB TONOWASTE, a program for the prevention and reduction of food waste
30 Sep
Transforming the Food Industry Through Open Innovation
7 Oct
Paris Mission: Exploring the French Foodtech Ecosystem
7 Oct
The 10 keys to the future of food according to the Think Tank of KM ZERO experts
7 Oct
Innovation, Technology and Productivity in Spain: Challenges and Opportunities
7 Oct
Over 100 CEOs and Global Leaders Gathered to Transform the Food System
Next
