What will we eat when this happens?

Our first report, Fooduristic'20, reflected the multiple challenges faced by the food system that, although they have not disappeared, have been relegated to the background to focus on rethinking aspects of our economy and the regulations appropriate to this new context.

In the Fooduristic COVID-19 special report, what will we eat when this happens? we describe this new paradigm in terms of the production, distribution and consumption of food.

What will be the changes in values and habits that will direct the actions of producers, consumers, supermarkets, restaurants and support networks? Reflections, data and good practices of the food ecosystem are included in this report, with the intention of clarifying and anticipating strategies to innovate and operate in the new landscape. Download! HERE free of charge the PDF of the Fooduristic COVID-19 special report!