In the new episode of The KM ZERO Podcast, we are accompanied by a luxury guest: Germán Carrizo, a renowned chef, businessman and the creative mind behind Tándem Gastronomico and the Fierro and Doña Petrona restaurants, among others.
With a Michelin star in his career, Germán shares his inspiring story about how he left his native Argentina to pursue his dream in gastronomy and how he has achieved success, based on work and passion.
In this episode, we talk about:
-Innovation in the kitchen.
-The passion that drives his work.
-The daily life of a high-level chef.
-How a chef reinvents himself to stay on top.
-The influence of Carito Lourenço on his career.
Hear how Germán Carrizo reveals secrets about his career, his vision of gastronomy and the keys to staying in the elite of the culinary world.
Podcast in collaboration with Valencia Innovation Capital.
